Silvis business owner's roots are in the food industry

By | February 12, 2018

Tap 22's owner, 25-year-old Mitch Kadriu, had dabbled with a photography business, but his roots were in the restaurant business. For years he worked at his parents' eatery, the “Welcome Inn” in Milan. Even his younger sister and her husband own a restaurant, Marseilles Family Restaurant, near …
Source: Photo Biz News

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